Tree pollens start floating freely in the air in
February, harkening the coming months of allergic dis-tress for millions.
Prevention is always the best defense for allergies and
the bothersome symptoms that go along with them. Don’t forget, however,
that your sometime troublesome symptoms result from your body protecting
you from these invaders.
Most of us know what to do inside to diminish airborne
allergy reactions. Avoid using over-the-counter anti-histamines or steroid
medications often prescribed by your doctor. These medications interfere
with your body’s natural defense mechanisms. Overuse of these products
seriously effect immune system function with on-going use.
Of course keep dust under control, and go carpet free
if possible. Wash clothes and bedding frequently in hot water. Avoid any
perfumed soap, cleaners, laundry products, and especially scented fabric
softeners. Keep your windows closed on high pollen count days. Take
showers at night to clean off pollen and dust from your hair and body.
Invest in a high quality air cleaner to keep pollen, dust and dander under
control.
These tactics, along with some daily exercise, help a
sensitive immune system react less, release less histamine, reducing
symptoms and stress. Less sinus, lung, and gastrointestinal congestion
will be the result.
Watery and itchy eyes, a runny nose, fatigue and mood
swings often accompany hay fever. About 25 percent of people of all ages
are affected each year. With the lowering of environmental protection this
number can easily be expected to increase.
An over-reactive immune system is involved in allergy.
Most people think that their immune system is weak when allergies strike,
and they choose immune enhancing herbs or supplements. In some cases this
is true, but for most people the approach needs to be broad based, in the
direction of soothing over-reactive cells.
Here are some tips to help you safely navigate the
coming allergy season.
Drink 8 - 10 glasses of distilled or other pure water
daily to dilute circulating allergens.
Get enough sleep to help your body rest and restore.
Eat a healthy and nutritional diet choosing organic
food when possible. Eat a varied diet with some fresh fruit in season and
lots of vegetables. For a few days the mono diet can help reduce allergic
reactions. You might want to get a copy of our "Healthy Food Soak" that
helps make your food cleaner and safer.
Eat adequate protein to support adrenal function and
repair of your body. Be cautious of soy because it is highly allergenic
and suppresses endocrine health.
Often good digestive enzymes containing protease and
Betaine Hydrochloride taken with food reduces reactions to allergens. Most
often it is the protein in a substance that causes us to react.
Avoid sugar and artificial sweeteners that suppress
immune function.
Vitamin C is nature’s anti-histamine. Use the calcium
ascorbate form or food based vitamin C. Take it throughout the day at the
highest amount you can tolerate.
Vitamin A helps to support the mucous membrane. Along
with zinc it works to raise antibody levels.
Vitamin B complex supports the adrenal glands, often
stressed in cases of allergy. Add vitamins B5 to support adrenal hormones
and B15 to carry oxygen through your body. B6 and B12 help build
antibodies.
Vitamin E in a natural form helps protect cells against
allergy.
Minerals help protect you from allergy so try a good
multi-mineral combination. We have an herbal mineral combination that
works well. Magnesium levels are often low in people with allergies.
Raw Local honey and bee pollen is a traditional food
combination for allergy support. These wonder foods contain many nutrients
and enzymes necessary for health. Homeopathic Apis is a bee related remedy
used for allergy.
Nettle is a source of natural anti-histamines. The best
time to start taking nettle is about a month or two before allergy season
begins.
Onions are high in a substance called quercetin found
helpful for some suffering with allergies. There are quercetin supplements
but these are often highly priced.
Marshmallow Root soothes the mucous membrane lining of
the lungs and intestinal system, while helping to remove mucus and promote
healing. Used with the deep immune enhancing herb astragalus you’ll have a
strong health building combination.
Burdock root is a good liver-cleansing herb to keep the
level of circulating allergens in the blood to a minimum.
Grapes contain high levels of anti-oxidants and help
clean the lungs. Mixing organic grape juice with nutritional yeast and
fresh wheat germ strengthens cells and can stop invading bacteria.
Brown Rice is high in fiber is often considered an
anti-allergy food.
Fruits with stones (pits) like peaches, apricots,
plums, and nectarines help ease sensitivities and build resistance to
allergens.
Garlic eaten fresh fights allergy naturally, contains
selenium, and fights bronchial spasm. Steep peeled garlic clove in raw
honey for 10 minutes before chewing to avoid stinging. Fresh parsley helps
fight allergies and garlic odor too.
Green vegetables supply many substances useful in the
allergy-fighting arsenal.
Raw nuts provide protein, essential fatty acids,
important vitamins and minerals, and many health-promoting enzymes that
help strengthen against allergies. The amount needed is about one-quarter
cup daily.
With nature on your side you’ll be sure to have a
easier time as well as a good chance to overcome your allergies all
together.
As with any health program you undertake be sure to
stay in touch with your health care provider.
Health Matters (c) 1991-2004 is written by Gayle
Eversole DHom, PhD, MH, CRNP.